This Is How My Mother Cooked! A Delicious and Comforting Soup Recipe, Very Tasty and Simple!

There's something truly magical about a homemade soup—a bowl of warmth that brings comfort to the soul. For me, one of the most cherished memories is how my mother used to cook the most delicious and comforting soups. Her recipes were always simple, yet they were packed with flavors that made every bite feel like a hug. This particular soup is one of her staples: a hearty, vegetable-based soup made with fresh ingredients like leeks, carrots, celery, bell pepper, and potatoes, seasoned with aromatic garlic, dill, paprika, salt, and black pepper.

If you're looking for a dish that is nourishing, tasty, and incredibly easy to prepare, look no further! This soup is the perfect combination of wholesome vegetables and simple seasonings that come together to create a dish full of flavor and warmth. Let’s dive into this comforting recipe step by step.

Ingredients for the Soup

Here’s a list of everything you’ll need to make this flavorful and simple vegetable soup:

• 1 leek (cleaned and sliced)
• 2 medium carrots (peeled and chopped)
• 2 celery stalks (chopped)
• 1 bell pepper (any color, diced)
• 300g potatoes (peeled and diced)
• 2 cloves of garlic (minced)