🥧 The Easiest Apple Pie That Melts in Your Mouth! 🍎
Incredibly Delicious. Unbelievably Quick.
Craving a warm, cozy slice of apple pie but don't want to spend hours in the kitchen? This is the apple pie recipe you’ve been waiting for—it’s buttery, flaky, and filled with tender apples that literally melt in your mouth. Even better? It comes together fast and with ingredients you probably already have on hand.
Let’s get baking!
🍏 Why This Apple Pie Is So Special
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No rolling pins, no fuss — it’s beginner-friendly!
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Melts in your mouth thanks to the tender crust and perfectly baked apples.
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Fast — from start to finish in under an hour.
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Only basic ingredients — no fancy gadgets needed.
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Perfectly balanced — not overly sweet, with a soft, spiced filling.
🛒 Ingredients
For the filling:
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4 medium apples (Granny Smith, Honeycrisp, or your favorite baking apples)
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1/4 cup white sugar
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2 tbsp brown sugar (optional for depth)
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1 tsp cinnamon
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1/4 tsp nutmeg
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1 tbsp lemon juice
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1 tbsp all-purpose flour (to thicken)
For the crust (super simple, no-chill):
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1 1/2 cups all-purpose flour
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1/2 cup (1 stick) unsalted butter, softened
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3 tbsp sugar
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1 egg yolk
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2–3 tbsp cold milk or water
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A pinch of salt
Optional:
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1 tbsp butter (for dotting on top)
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1 egg (for egg wash)
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Sugar for sprinkling
👩🍳 Step-by-Step Method
Step 1: Preheat Your Oven
Set your oven to 180°C (350°F) so it’s ready to go once your pie is assembled.
Step 2: Prepare the Filling
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Peel, core, and thinly slice the apples.
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In a mixing bowl, toss the apple slices with:
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Sugar
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Brown sugar
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Cinnamon
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Nutmeg
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Lemon juice
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Flour
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Set aside and let the mixture marinate while you prepare the crust.
📝 Tip: This helps the apples release some juice and become ultra-tender while baking.
Step 3: Make the Crust
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In a large bowl, mix the flour, sugar, and salt.
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Add the softened butter and mix it in with a fork or your fingers until the mixture looks like coarse crumbs.
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Add the egg yolk and mix.
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Add the milk or cold water one tablespoon at a time until the dough comes together. It should be soft, not sticky.
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Divide into two parts: one slightly larger (for the base), one smaller (for the top).
Step 4: Assemble the Pie
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Press the larger portion of the dough into a greased 9-inch pie dish. Use your fingers to gently press it across the base and up the sides evenly.
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Pour the apple filling into the crust and spread it out evenly.
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Dot the top with small pieces of butter (optional but adds richness).
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Roll out or flatten the second dough portion and lay it over the apples. You can do a lattice design or just cover it completely and make slits for steam to escape.
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Seal the edges by pinching or pressing with a fork.
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Brush the top with egg wash (1 beaten egg with a splash of water or milk) and sprinkle with sugar for a golden crust.
Step 5: Bake
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Place in the preheated oven and bake for 35–40 minutes, or until:
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The crust is golden brown
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The filling is bubbling slightly at the edges
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Step 6: Cool (Just a Little!) and Serve
Let the pie cool for at least 10–15 minutes before slicing—it helps the filling set a bit and intensifies the flavor. Serve warm on its own or with:
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A scoop of vanilla ice cream 🍨
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A dollop of whipped cream
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A drizzle of caramel sauce
🍽️ Why It Melts in Your Mouth
The magic comes from:
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Thinly sliced apples that bake evenly and tenderly.
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Soft butter crust that doesn’t require chilling, yet still becomes delicate and golden.
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Balanced moisture and spice that keeps the filling juicy but not soggy.
🔁 Quick Variations
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Add raisins or chopped walnuts to the filling for extra texture.
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Use store-bought crust to make it even quicker (we won’t judge!).
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Try pears or peaches instead of apples for a twist.
💬 Final Thoughts
This is more than just an easy pie—it’s a comforting, melt-in-your-mouth dessert that delivers on both flavor and ease. Whether you're baking for the holidays, a family gathering, or just a Tuesday night treat, this recipe is a total crowd-pleaser.
