🍓 Strawberry Butter: The Creamy, Dreamy Spread You Didn’t Know You Needed
Imagine this: warm toast fresh from the toaster, topped with a smooth, sweet spread that tastes like summer. That’s Strawberry Butter—a perfect marriage of creamy butter and juicy strawberries, whipped together into a luscious treat that elevates breakfast, brunch, and everything in between.
Whether you're hosting brunch, prepping a sweet snack, or looking for a homemade food gift, strawberry butter is simple to make and even better to eat. Here’s how to make your own strawberry butter at home—step by step.
🍓 What Is Strawberry Butter?
Strawberry butter is a flavored butter made by blending fresh (or sometimes cooked) strawberries with softened butter and a touch of sweetener. The result is a creamy, fruity, and slightly tangy spread that melts beautifully and adds a burst of flavor to bread, scones, waffles, and even biscuits.
It can be made in two main ways:
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With fresh strawberries for a vibrant, slightly chunky texture.
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With a strawberry reduction or jam for a smoother, more intense flavor.
We’ll go with the fresh strawberry method for the most natural, fruity result.
🧈 Ingredients
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½ cup unsalted butter (1 stick), softened to room temperature
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⅓ cup fresh strawberries, hulled and chopped
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1–2 tablespoons powdered sugar (adjust to taste)
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½ teaspoon vanilla extract (optional, but delicious)
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Pinch of salt (only if using unsalted butter)
Optional twist: Add a squeeze of lemon juice or a tiny bit of lemon zest to brighten the flavor.
🥣 How to Make Strawberry Butter – Step by Step
Step 1: Soften the Butter
Leave the butter out at room temperature for about 30–45 minutes until it’s soft but not melted. You should be able to press into it easily with your finger.
💡 Shortcut: You can microwave it in 5-second bursts, but be careful not to melt it.
Step 2: Prepare the Strawberries
Wash, hull, and finely chop the strawberries. If you want a super smooth butter, you can mash them with a fork or pulse them briefly in a food processor.
For a slightly thicker texture, leave them a bit chunky—it’s all about personal preference.
Step 3: Blend It All Together
In a medium mixing bowl (or using a stand mixer):
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Add the softened butter, chopped strawberries, powdered sugar, vanilla (if using), and a tiny pinch of salt.
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Use a hand mixer or spatula to beat everything together until smooth and well combined. This usually takes about 2–3 minutes.
👩🍳 Pro Tip: Whip the butter until it’s light and fluffy. This gives it that dreamy, spreadable texture.
Step 4: Taste and Adjust
Give your strawberry butter a taste test:
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Want it sweeter? Add a bit more powdered sugar.
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Too thick? Add another teaspoon of mashed strawberries.
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Not tangy enough? A few drops of lemon juice will brighten it right up.
Step 5: Chill and Serve
Transfer your strawberry butter to a small jar or ramekin. Cover and refrigerate for at least 30 minutes to let the flavors meld and the butter firm up.
Serve chilled or at room temperature for easier spreading.
🍽️ How to Enjoy Strawberry Butter
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Spread on warm toast, biscuits, or bagels
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Melt over pancakes, waffles, or French toast
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Pair with scones and tea for an afternoon treat
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Add a dollop to hot oatmeal or sweet cornbread
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Use it as a topping for muffins or even as a filling for crepes
❄️ Storage Tips
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Keep in an airtight container in the fridge for up to 1 week
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For longer storage, freeze in small portions and thaw as needed
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Stir before each use if any separation occurs
🎁 Bonus: Makes a Great Homemade Gift!
Spoon your strawberry butter into a cute jar, tie it with a ribbon, and add a handwritten label. It makes a thoughtful, delicious homemade gift for brunches, holidays, or just because.
Final Thoughts
Strawberry butter is one of those simple pleasures that feels fancy but is incredibly easy to make. With just a handful of ingredients and a few minutes of your time, you’ll have a spread that adds a burst of sunshine to any meal.
Go ahead, whip up a batch—and don’t be surprised when it becomes your new breakfast obsession.
